Ag Water icon

Ag Water

Evidence Tier:DOCUMENTED

Published in academic literature

For:Industry Professionals

App Summary

Ag Water helps produce growers comply with the FDA Produce Safety Rule by calculating their water's Microbial Water Quality Profile and assessing microbial contamination risk. The app's risk assessment feature is based on an evaluation study that quantified how environmental factors, such as rainfall and temperature, impact bacterial levels in irrigation sources. This tool assists growers in implementing risk-based water sampling strategies and making informed management decisions to reduce contamination and improve produce safety.

App Screenshots

Ag Water screenshot 1 of 9Ag Water screenshot 2 of 9Ag Water screenshot 3 of 9Ag Water screenshot 4 of 9Ag Water screenshot 5 of 9Ag Water screenshot 6 of 9Ag Water screenshot 7 of 9Ag Water screenshot 8 of 9Ag Water screenshot 9 of 9

Detailed Description

Functionality & Mechanism

Developed with University of Arizona researchers, Ag Water is a computational tool for agricultural water management aligned with the FDA Produce Safety Rule. The system's primary module calculates a Microbial Water Quality Profile by ingesting user-provided E. coli sample data to determine the requisite Geometric Mean and Statistical Threshold Value. It facilitates both initial profile establishment and annual rolling updates. A secondary module evaluates microbial contamination probability by integrating environmental data, weather conditions, and site-specific water parameters.

Evidence & Research Context

  • The app's risk-assessment function is based on evaluation research that quantified the impact of environmental factors, including rainfall and water temperature, on microbial levels in irrigation sources.
  • The system is designed to operationalize federal Produce Safety Rule standards, which require growers to establish a microbial water quality profile to mitigate produce contamination risks.
  • An associated research article details the app's iterative development, which incorporated grower feedback to improve functionality and added a Spanish-language interface for broader accessibility.

Intended Use & Scope

This app is a decision-support tool for agricultural growers managing compliance with the Produce Safety Rule. Its primary utility is to perform required statistical calculations for a Microbial Water Quality Profile and provide risk-based guidance for sampling. The system does not conduct water testing; outputs are contingent on accurate user-inputted laboratory data.

Studies & Publications

3 publications

Peer-reviewed research associated with this app.

Non-Evaluative Reference

Testing Agricultural Water for Fruit and Vegetable Production and Postharvest Handling

Wszelaki et al. (2021) · WSU Extension Publications

Referenced in academic literature; no direct evaluation of the app
Abstract: Water is utilized extensively throughout fruit and vegetable production and postharvest handling for critical tasks such as cooling, frost protection, irrigation, fertigation, protective sprays, handwashing, and the cleaning and disinfecting of equipment and produce contact surfaces. Because water can harbor harmful bacteria like Salmonella and E. coli O157:H7, the use of contaminated water poses a significant risk of transferring
... Read More
Development/Design Paper

UA Ag Water app-language expansion and practical grower-inspired improvements

Rock et al. (2017) · Center for Produce Safety

Describes the research-driven development of this app
Several tools have been developed in recent years to make it easier for growers to understand their microbial water quality profile (MWQP) as stated in the Produce Safety Rule and to determine if water meets the standards for unrestricted application to produce before harvest. The tools were also designed to assist with making food safety management decisions if water does not meet the standards, including calculation of die-off requirements.
... Read More

Ag Water

Free